Vinegar Powder

Vinegar Powder

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Description

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Like liquid white vinegar, it has a tangy, sour flavour with a trace of sweetness. Any meal can benefit from the distinct tang of dried vinegar powder, which can be used to flavour a variety of vinegars without adding moisture or dilution. One of those foods that don’t offer much in the way of nourishment is vinegar powder. Although it is not a significant source of vitamins, minerals, or fiber that does not imply that it is without advantages.

Applications & Use:-

• Vinegar powder is a quick and practical way to flavour marinades, sauces, and salads. It is sprinkled on a variety of foods, including meats, salads, and vegetables. It works particularly well when used to replace salt in green vegetables.
• Vinegar Powder can be used in dry rubs, glazes, soups, and seasoning blends in place of the liquid product.
• White vinegar powder can be used in place of the liquid product in dry rubs, glazes, soups, and seasoning blends.
• Add to dry mixes, soups, sauces, salad dressings, and other seasoning mixtures for snacks. This product has a distinctive vinegar flavour.
• The major flavouring in salt and vinegar potato chips is vinegar powder, which is best recognised for this use. It constitutes the vinegar element. Any situation where vinegar or a sour flavour is required can benefit from the usage of white vinegar powder. It can be reconstituted to get a liquid that has vinegar’s flavour as well. Use it as a simple spice that you can sprinkle over fries or popcorn, or use it in powder form in dry rubs.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Vinegar Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.