Vegetable Powders

Beetroot Powder

Beetroot powder has a mildly sweet flavour that blends well with other foods. Beetroot powder is made from freshly harvested beets. Depending on the colour of the beets, the powder can range in hue from pink to purple to orange to reddish-brown. Due to the fact that beetroot powder is simply beets that have been powdered, it is a very safe addition to your diet.

Description

Beetroot powder has a mildly sweet flavour that blends well with other foods. Beetroot powder is made from freshly harvested beets. Depending on the colour of the beets, the powder can range in hue from pink to purple to orange to reddish-brown. Due to the fact that beetroot powder is simply beets that have been powdered, it is a very safe addition to your diet.

As a natural supplement to improve health, beet powder is becoming more and more popular. While some choose to combine beet juice or powder with sweet or fresh flavours, many people appreciate the flavour of beet juice on its own. Beet juice and powder both contain nitrates in addition to vitamins and minerals. Beetroot powder contains nitrates, which encourage healthy blood flow and oxygen delivery to the brain by stimulating blood vessels there. Anyone who is allergic to artificial food colours can use beetroot powder, as can vegetarians, vegans, and everyone else. A good source of both soluble and insoluble fibre is beetroot powder.

Applications & Use:-

• You can make beet juice by combining powder with water. Additionally, it can be included in baked goods, sauces, and smoothies.
• Add beet powder to sauces to boost flavour.
• Over yoghurt or oatmeal, mix in some beet powder.
• Smoothies, muffins, hummus, soups, Yogurt dipped pretzels; and salad dressing are just a few examples of foods.
• Because you can use beetroot powder in a variety of dishes for breakfast, lunch, and dinner, it is easy to use.
• Smoothies can be made with beet powder or juice.
• You might even attempt to incorporate it into the batter for the idli and dosa as well as the dough for the roti and paratha.
• You can add beetroot powder to salad dressings and sauces.
• It can also be used as a substitute food colouring to give cakes and cupcakes a vibrant red velvet hue.
• To add more nutrition and colour to gravies and curries without changing the flavour of your dish, use this ingredient.
• Because of their high natural sugar content, beets give meals and drinks an earthy sweetness.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Beetroot Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Bitter Gourd Powder

Karela, often known as the bitter gourd, is a low-calorie vegetable that is packed with valuable minerals. It contains a lot of dietary fibre and is a good source of magnesium, folate, zinc, phosphorus, manganese, vitamins B1, B2, and C. Additionally, it has considerable medical value.

Description

Karela, often known as the bitter gourd, is a low-calorie vegetable that is packed with valuable minerals. It contains a lot of dietary fibre and is a good source of magnesium, folate, zinc, phosphorus, manganese, vitamins B1, B2, and C. Additionally, it has considerable medical value.

The flavour tends to be bitter. The nutritional component and bitter gourd flavour are effectively preserved, and it has good flowability and solubility. A unique product that may now be made using the spray drying process is bitter gourd powder. Additionally, it enhances metabolism and supports healthy liver operation. The highest nutritional value of all the cucurbits is found in bitter gourd fruit, which is a good source of proteins, vitamins, and minerals. The bitter tonic properties of this plant are used as a blood purifier.

Applications & Use:-

• It can be used to make vegetable soup that is highly concentrated.
• It may be included into gravies and soups. Additionally, it can be combined into juice or smoothie.
• It is suitable for making concentrated vegetable soup.
• It is a tool that can be used to make herbal base medicines.
• Additionally, it can be used to make cosmetic powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Bitter Gourd Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Carrot Powder

Drymac’s Carrot Powder is a Light PinkColored powder, which is produced by low temperature spray-drying. Carrots are a traditional root vegetable for the cool seasons. All the flavour and health benefits of carrots are present in carrot powder, which is a convenient form.

Description

Drymac’s Carrot Powder is a Light PinkColored powder, which is produced by low temperature spray-drying. Carrots are a traditional root vegetable for the cool seasons. All the flavour and health benefits of carrots are present in carrot powder, which is a convenient form.

Carrot powder is high in the antioxidant beta carotene, as well as vitamins A, B1, B2, B3, B6, B12, C, E, and K, as well as minerals calcium, iron, potassium, phosphorus, and magnesium. Carrot powder can be used in a wide range of products because it is designed to be nutrient-dense and mild in flavor. Overall, adding carrot powder as an additive to many different products has a number of advantages. As an additional ingredient, carrot powder is a wholesome and practical choice. Additionally, it is utilised in dietary supplements and pharmaceuticals.

Applications & Use:-

• It can be used as a spice in cooking or as a flavor- and nutrition-improving powder in breads, cakes, etc.
• Carrot powder can be used in a variety of products, including smoothies, carrot cake, muffins, stews, meat dishes, and gravies.
• Among other uses in confectionery and baked goods, carrot powder is a crucial component of the food industry.
• The versatility of carrot powder allows it to be used in a variety of recipes, including smoothies, drinks, herbal tonics, herbal drinks, yogurt, desserts, snacks, dressings, baking, and cooking.
• The flavour of carrot powder is mild, sweet, and somewhat peppery, and it mixes easily with sauces, smoothies, and other dishes.
• Your next product would benefit greatly from the inclusion of carrot powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Carrot Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Coriander Powder

This Spray Dried Coriander Leaf Powder is made from fresh coriander leaves. Coriander leaf powder is truly distinctive and different from the leaves; it is citrusy with a faint nutty undertone and goes well with roasted or grilled vegetables as well as dishes with beans, lentils, and rice.

Description

This Spray Dried Coriander Leaf Powder is made from fresh coriander leaves. Coriander leaf powder is truly distinctive and different from the leaves; it is citrusy with a faint nutty undertone and goes well with roasted or grilled vegetables as well as dishes with beans, lentils, and rice.

Antioxidants are vital for battling free radicals in your body, and coriander is a great source of them. The immune system depends on vitamin C, which is abundant in coriander. Coriander leaves are rich in antioxidants and fiber. Coriander is usually consumed in small amounts because it is a spice. Coriander is high in vitamin A, which helps feed your retinas, keep your eyes moist, and protect your vision overall.

Applications & Use:-

• In south Indian dishes, particularly rasam, karakuzhambu, vegetable preparations, etc., coriander leaves powder is frequently utilised.
• Its mild aroma, which stimulates the appetite, makes it a necessary component of many curries and gravies.
• However, it gives your cuisine a pleasant scent.
• Used in chutneys, sauces, and soups. In the creation of garam masala, it is frequently utilised as a key ingredient. One traditional dish in our home is coriander leaf powder.
• It can be used to make coriander rice, breads, stuffings, sauces, and dishes that are spicily or creamy and then sprinkled on top.
• To revitalise your general wellbeing, always include this special herb in your recipes.
• For a variety of gravy and curry recipes, the fundamental ingredient. used in chutneys, sauces, and soups.
• It is extensively used in the Namkeen and Masala industries.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Coriander/Parsley Leaves as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Garlic Powder

Fresh garlic is used to make garlic powder, a spice that is added to food to improve flavor. Garlic powder, which is primarily used as a food seasoning, also functions as a carminative and gastric stimulant in many medicinal preparations. Instead of just adding chopped or minced cloves, garlic powder can be a more subtle way to give a dish the flavour of garlic. This powder is a favourite spice all over the world due to its adaptability and delectable flavor.

Description

Fresh garlic is used to make garlic powder, a spice that is added to food to improve flavor. Garlic powder, which is primarily used as a food seasoning, also functions as a carminative and gastric stimulant in many medicinal preparations. Instead of just adding chopped or minced cloves, garlic powder can be a more subtle way to give a dish the flavour of garlic. This powder is a favourite spice all over the world due to its adaptability and delectable flavor.

Garlic powder has carved out a significant place for itself in the food processing industry as a result of the qualities and uses mentioned above. There are many nutrients in garlic powder. Iron, calcium, magnesium, salt, vitamin B6, vitamin C, calcium, protein, sodium, and carbohydrates in the form of sugar and dietary fibre are all included in garlic powder. Garlic powder has a variety of nutrients and advantageous bioactive substances that are good for your health. Garlic powder has numerous positive health effects, but its ability to control high blood pressure, lower overall cholesterol levels, boost the immune system, lower the risk of certain cancers, and aid in digestion are among its most significant. Due to the vitamins and antioxidants it contains, garlic powder has qualities that help the immune system. If you regularly consume it, it also defends you against different bacterial, fungal, and viral infections.

Applications & Use:-

• It is used as a condiment to season tomato ketchup, sauces, salad dressings, meat sausages, gravies, chutneys, pickles, and other dishes.
• Spice blends frequently contain garlic powder. Additionally, it frequently appears in seasoned salt.
• As it provides the flavour of garlic without the work of preparing the fresh vegetable and supports a longer storage life, garlic powder is a common addition to traditional dishes of central Asia and European nations.
• Any recipe that calls for either fresh or dried garlic can use garlic powder.
• It is used as a seasoning in many different foods, including pizza, salad dressings, stews, soups, and sauces like barbecue sauce.
• Intensity makes a difference. When adding it to salad dressings, rubs, marinades, sauces, and stews, stir gently and taste as you go.
• Several Mexican and Tex-Mex dishes benefit from garlic powder’s potent flavor

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Garlic Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Ginger Powder

Ginger powder that has been spray-dried can be used as a natural ginger flavoring. Ginger powder, also known as sonth in India, is made from ginger roots and is a popular kitchen item. Every ready-to-cook product, particularly instant gravy mixes and masala powders, uses our spray-dried ginger powder as a fundamental and necessary seasoning ingredient.

Description

Ginger powder that has been spray-dried can be used as a natural ginger flavoring. Ginger powder, also known as sonth in India, is made from ginger roots and is a popular kitchen item. Every ready-to-cook product, particularly instant gravy mixes and masala powders, uses our spray-dried ginger powder as a fundamental and necessary seasoning ingredient.

Our ginger Powder has the same flavour profile as fresh, premium gingers. Ginger powder becomes light in weight due to the lack of moisture content. As a natural additive for RTE products as well as a seasoning, ginger powder enhances food flavor. Ginger powder is prized in the field of pharmaceuticals and nutraceuticals for healing. The customer chooses spray-dried ginger powder whenever a soluble or fine ginger powder is required. These advantages make ginger powder beneficial for reducing muscle soreness and inflammation brought on by exercise and physical activity. Ginger powder’s antioxidant properties not only help lower the risk of developing a number of chronic diseases, but they also protect the liver from damage.

Applications & Use:-

• When ginger powder is combined with masala powder, a unique aroma combination results.
• When sauces are combined with ginger powder, they inevitably become tasty and have an appealing consistency.
• Bakery products primarily use a refining ginger powder flavour to provide a mildly spicy punch.
• With the addition of ginger powder, tea powder and beverages are given an aromatic, cooling treat.
• Ginger powder is a versatile spice that can be used in cooking or for health reasons.
• Ginger gives meals a distinctive flavour and a mild spicy kick.
• Vegetables that have been cooked, such carrots or asparagus; Coconut-milk-based Indian curries
• Stir-fried Chinese food; breads and muffins.
• Muffins and breads Asian stir-fry.
• In the kitchen, ginger powder is frequently used to enhance flavour and scent. It can be used to extract ginger oils from ginger.
• It can be utilised as a medicinal ingredient in the creation of herbal cold and fever remedies.
• Spices can be made from it. It can be employed in the creation of numerous distinct spice mixtures. It can be used as a flavouring agent for cuisine. It may be added to food supplements as an additive.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Ginger Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Mint Powder

This Spray Dried Mint Leaf Powder is made from fresh Mint leaves. Because it supports a smooth digestive process, mint powder is beneficial to health. Mint leaf is a typical herb that is easily accessible in our kitchen and appears frequently in cookbooks as well. Because of its antioxidant properties, it may also aid in enhancing mental abilities by preventing cell damage.

Description

This Spray Dried Mint Leaf Powder is made from fresh Mint leaves. Because it supports a smooth digestive process, mint powder is beneficial to health. Mint leaf is a typical herb that is easily accessible in our kitchen and appears frequently in cookbooks as well. Because of its antioxidant properties, it may also aid in enhancing mental abilities by preventing cell damage.

Mint is a particularly excellent source of vitamin A and antioxidants, and it also contains reasonable amounts of a number of other nutrients. Mint is a potent natural stimulant with a strong aroma that gives the body an energy boost. Mint powder has a cooling effect and enhances mental performance. There are several health advantages of mint. In addition to vitamins including vitamin A, C, and B-complex, it also includes phytonutrients and antioxidants.

Applications & Use:-

• When fresh mint is not available, it is primarily used in Indian cuisine to flavour dishes.
• Mint powder can be used in cooked meals such as dal and curries.
• Mint powders are frequently used uncooked or added to the meal just before serving because heat quickly reduces their flavour.
• Mint powders can be used to make refreshing drinks like mintade or jaljeera in recipes from Central Asian and Indian cuisine.
• Mint powder is useful for making chutneys and mint tea.
• Mint powder can be used to enhance the flavour of dishes such as rasam and sambar.
• Mint powder is used in India to make spicy chutney, raitas, stuffing, and other dishes.
• Mint powder is used in ice cream, jellies, syrups, candies, teas, and other beverages.
• Additionally popular is mint tea with mint powder.
• The Mint Julep and the Mojito are two examples of beverages that occasionally have mint powder as a flavouring or garnish.
• Used in cocktails such as greenhorns.
• Cooked foods like curries and dal can be flavoured with mint powder.
• Several cuisines, including biryani, mint-coriander chutney, rasam, sambhar, beef, fish, and poultry items, employ mint powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Mint Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Tamarind Powder

Tamarind powder is a distinctively sour spice derived from crushed tamarind and tamarind pulp. Both a condiment and a souring agent are used with it. A naturally occurring powder known as tamarind powder is produced from tamarind pulp. Magnesium is widely present in tamarind. Additionally, it has a higher calcium content than many plant-based foods.

Description

Tamarind powder is a distinctively sour spice derived from crushed tamarind and tamarind pulp. Both a condiment and a souring agent are used with it. A naturally occurring powder known as tamarind powder is produced from tamarind pulp. Magnesium is widely present in tamarind. Additionally, it has a higher calcium content than many plant-based foods.

The tamarind fruit contains tartaric, malic, and citric acids, which are what give it its sour flavor. Thiamine and folate are two of the B vitamins that tamarind is particularly high in. Tamarind has a long history of medicinal uses, just like most ancient foods do. Tamarind powder is thought to be beneficial for diabetic patients as it may also help to regulate insulin levels and blood sugar.

Applications & Use:-

• Tamarind powder is a crucial condiment/adjunct that is regularly used as a souring ingredient in the making of sambar, rasam, puliogere, chutney, sauces, etc.
• Tamarind powder is a distinctive, sour spice that is frequently used in Indian or other Asian savoury cuisine to balance rich, spicy flavour profiles.
• It can be used to make barbecue sauce, pizza sauce, marinades, pickles, and legume dishes. Additionally, it is frequently used in a variety of sauces, drinks, candies, and snacks.
• Tamarind is a popular component in candies, beverages, syrup, and sauces like barbecue sauce—all of which frequently include added sugar.
• Tamarind powder serves as a helpful analogy for the fruit and can be applied in practically any situation.
• It can be used to create customary chutneys, salts, and rubs, as well as traditional sauces and chutneys.
• Both a condiment and a souring agent are used with it.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Tamarind Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Tomato Powder

Tomato powder is a tomato-based powder that can be used to flavour a variety of foods. Fresh tomatoes are processed into a slurry, which is then spray-dried to create this product. Tomato powder is high in vitamins A and C, which not only protect the immune system but also the eyes and skin.

Description

Tomato powder is a tomato-based powder that can be used to flavour a variety of foods. Fresh tomatoes are processed into a slurry, which is then spray-dried to create this product. Tomato powder is high in vitamins A and C, which not only protect the immune system but also the eyes and skin.

Tomatoes can be an important part of a nutritious diet. Vitamin C, potassium, vitamin K, and folate are just a few of the vitamins and minerals that tomatoes are a good source of. Tomato paste can be made using tomato powder as a foundation. The powder keeps longer than most tomato paste and enables people to mix only the amount they need for a clean, fresh flavor. There are numerous ways to improve the flavour and aroma of food using spray dried tomato powder. In place of artificial flavouring and coloring, tomato powder is a good substitute.

Applications & Use:-

• The applications for tomato powder are quite varied.
• Tomato powder can also be added to broths and pasta sauces to give them a stronger tomato flavour if that is what is desired. It can also be used to make tomato soups.
• To enhance the flavour of many foods, a small amount of tomato powder can be used.
• Additionally, tomato powder can be added to sauces, flavour blends, and dips.
• Additional Applications: Savoury dishes, spreads, sauces, and breakfast dishes.
• Used for ketchup, juice, spaghetti, pasta, canned sardines, and canned tuna.
• The finest applications for tomato powder are popcorn, chips, instant foods, ready meals, instant soup mixes, beverages, cookies, and confectionery. Other applications include seasonings, tastemakers, masala, spice blends, and instant rice mixes.
• It can be utilised in both residential and commercial food preparation.
• Spray-dried tomato powder will impart the same flavour to anything it is added to.
• Additionally, spray dried tomato powder is preferred by sauce and chutney manufacturers over fresh tomatoes, extracts, pastes, and artificial flavours.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Tomato Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.