Seasoning Powders

Soya Sauce Powder

One of the world’s oldest condiments, soy sauce has a history in China reaching back more than 2,500 years. In the seventh century, it was brought to Japan; later, it was brought to Korea and Southeast Asia. Today, it is well-liked throughout much of the rest of the world. Spray-dried soy sauce in the form of a free-flowing powder, soy sauce powder is made from fermented soy sauce

Description

One of the world’s oldest condiments, soy sauce has a history in China reaching back more than 2,500 years. In the seventh century, it was brought to Japan; later, it was brought to Korea and Southeast Asia. Today, it is well-liked throughout much of the rest of the world. Spray-dried soy sauce in the form of a free-flowing powder, soy sauce powder is made from fermented soy sauce.

The substance is a fine, hygroscopic powder that ranges in hue from yellow to light brown. Soy Sauce Powder tastes exactly like the liquid: salty, earthy, and with a subtle umami flavor. Soy sauce may have positive effects on the immune system, digestive health, cancer, and blood pressure, Blood pressure reduction; gut health; immune system stimulation; anticancer effects; anti-allergic action, among other things. Antioxidant Capabilities.

Applications & Use:-

• Asian-inspired cuisine is simply the tip of the iceberg when it comes to soy sauce powder.
• Soy sauce powder lasts much longer than liquid soy sauce when used as a dry spice.
• More and more often, soy sauce powder is used in foods other than the traditional Asian cuisine.
• In flavour blends, rubs, dips, soups, and sauces, soy sauce powder can be used dry or rehydrated.
• Soya sauce powder is a fantastic substitute for liquid soy sauce in dry meat rubs and combinations, instant noodles, sauces, dry seasoning blends, marinades, soup bases, gravies, seafood, and meat items.
• Different Asian foods’ flavours can be complemented and unified with the use of soy sauce powder.
• Use to flavour marinades, seasoning blends, soup bases, and snacks with soy sauce.
• As a versatile, fine-textured powder with a variety of culinary uses, soy sauce powder concentrates the umami, salty, and savoury flavour of the popular Asian condiment.
• The flavour of many Asian foods can be complemented and improved with soy sauce powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Soya Sauce Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.

Vinegar Powder

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Description

Vinegar powder gives a variety of applications maximum taste, colour, and aroma without the mess that comes with liquid vinegar. Vinegar Powders are created by spray-drying vinegar with a variety of flavours on appropriate carriers.

Like liquid white vinegar, it has a tangy, sour flavour with a trace of sweetness. Any meal can benefit from the distinct tang of dried vinegar powder, which can be used to flavour a variety of vinegars without adding moisture or dilution. One of those foods that don’t offer much in the way of nourishment is vinegar powder. Although it is not a significant source of vitamins, minerals, or fiber that does not imply that it is without advantages.

Applications & Use:-

• Vinegar powder is a quick and practical way to flavour marinades, sauces, and salads. It is sprinkled on a variety of foods, including meats, salads, and vegetables. It works particularly well when used to replace salt in green vegetables.
• Vinegar Powder can be used in dry rubs, glazes, soups, and seasoning blends in place of the liquid product.
• White vinegar powder can be used in place of the liquid product in dry rubs, glazes, soups, and seasoning blends.
• Add to dry mixes, soups, sauces, salad dressings, and other seasoning mixtures for snacks. This product has a distinctive vinegar flavour.
• The major flavouring in salt and vinegar potato chips is vinegar powder, which is best recognised for this use. It constitutes the vinegar element. Any situation where vinegar or a sour flavour is required can benefit from the usage of white vinegar powder. It can be reconstituted to get a liquid that has vinegar’s flavour as well. Use it as a simple spice that you can sprinkle over fries or popcorn, or use it in powder form in dry rubs.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Vinegar Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.