Mint Powder

Mint Powder

This Spray Dried Mint Leaf Powder is made from fresh Mint leaves. Because it supports a smooth digestive process, mint powder is beneficial to health. Mint leaf is a typical herb that is easily accessible in our kitchen and appears frequently in cookbooks as well. Because of its antioxidant properties, it may also aid in enhancing mental abilities by preventing cell damage.

Description

This Spray Dried Mint Leaf Powder is made from fresh Mint leaves. Because it supports a smooth digestive process, mint powder is beneficial to health. Mint leaf is a typical herb that is easily accessible in our kitchen and appears frequently in cookbooks as well. Because of its antioxidant properties, it may also aid in enhancing mental abilities by preventing cell damage.

Mint is a particularly excellent source of vitamin A and antioxidants, and it also contains reasonable amounts of a number of other nutrients. Mint is a potent natural stimulant with a strong aroma that gives the body an energy boost. Mint powder has a cooling effect and enhances mental performance. There are several health advantages of mint. In addition to vitamins including vitamin A, C, and B-complex, it also includes phytonutrients and antioxidants.

Applications & Use:-

• When fresh mint is not available, it is primarily used in Indian cuisine to flavour dishes.
• Mint powder can be used in cooked meals such as dal and curries.
• Mint powders are frequently used uncooked or added to the meal just before serving because heat quickly reduces their flavour.
• Mint powders can be used to make refreshing drinks like mintade or jaljeera in recipes from Central Asian and Indian cuisine.
• Mint powder is useful for making chutneys and mint tea.
• Mint powder can be used to enhance the flavour of dishes such as rasam and sambar.
• Mint powder is used in India to make spicy chutney, raitas, stuffing, and other dishes.
• Mint powder is used in ice cream, jellies, syrups, candies, teas, and other beverages.
• Additionally popular is mint tea with mint powder.
• The Mint Julep and the Mojito are two examples of beverages that occasionally have mint powder as a flavouring or garnish.
• Used in cocktails such as greenhorns.
• Cooked foods like curries and dal can be flavoured with mint powder.
• Several cuisines, including biryani, mint-coriander chutney, rasam, sambhar, beef, fish, and poultry items, employ mint powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Mint Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.