garlic powder

Garlic Powder

Fresh garlic is used to make garlic powder, a spice that is added to food to improve flavor. Garlic powder, which is primarily used as a food seasoning, also functions as a carminative and gastric stimulant in many medicinal preparations. Instead of just adding chopped or minced cloves, garlic powder can be a more subtle way to give a dish the flavour of garlic. This powder is a favourite spice all over the world due to its adaptability and delectable flavor.

Description

Fresh garlic is used to make garlic powder, a spice that is added to food to improve flavor. Garlic powder, which is primarily used as a food seasoning, also functions as a carminative and gastric stimulant in many medicinal preparations. Instead of just adding chopped or minced cloves, garlic powder can be a more subtle way to give a dish the flavour of garlic. This powder is a favourite spice all over the world due to its adaptability and delectable flavor.

Garlic powder has carved out a significant place for itself in the food processing industry as a result of the qualities and uses mentioned above. There are many nutrients in garlic powder. Iron, calcium, magnesium, salt, vitamin B6, vitamin C, calcium, protein, sodium, and carbohydrates in the form of sugar and dietary fibre are all included in garlic powder. Garlic powder has a variety of nutrients and advantageous bioactive substances that are good for your health. Garlic powder has numerous positive health effects, but its ability to control high blood pressure, lower overall cholesterol levels, boost the immune system, lower the risk of certain cancers, and aid in digestion are among its most significant. Due to the vitamins and antioxidants it contains, garlic powder has qualities that help the immune system. If you regularly consume it, it also defends you against different bacterial, fungal, and viral infections.

Applications & Use:-

• It is used as a condiment to season tomato ketchup, sauces, salad dressings, meat sausages, gravies, chutneys, pickles, and other dishes.
• Spice blends frequently contain garlic powder. Additionally, it frequently appears in seasoned salt.
• As it provides the flavour of garlic without the work of preparing the fresh vegetable and supports a longer storage life, garlic powder is a common addition to traditional dishes of central Asia and European nations.
• Any recipe that calls for either fresh or dried garlic can use garlic powder.
• It is used as a seasoning in many different foods, including pizza, salad dressings, stews, soups, and sauces like barbecue sauce.
• Intensity makes a difference. When adding it to salad dressings, rubs, marinades, sauces, and stews, stir gently and taste as you go.
• Several Mexican and Tex-Mex dishes benefit from garlic powder’s potent flavor

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Garlic Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.