300.00 - 350.00 / Kilogram

500 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Packaging Type PP Bag
Country of Origin India
Product Name: Spray Dried Chikoo Powder
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Preferred Buyer From

Location Worldwide

Product Details

Ingredients (Raw Material):
Fresh Chikoo Pulpc
Colour, Taste & Aroma:
Light Brown colour, typical Chikoo flavour
Application:
Beverage, sweets, confectionery, instant mixes, snacks, nutraceuticals, bakery, health supplements.
Shelf Life:
Product should have a shelf life of 18 months from the date of production and store under proper sto
Packaging (Material Type, Package Quantity):
– 5kg Aluminium Foil Bags, 5 Ply Corrugated Box, Packing Size 20kg (5Kg x 4nos.), – Specified Facili
Lead Time:
Immediate Dispatch
Dosage levels:
Starts with 0.01 to 5.0%, can be adjust as per application and regulatory guidelines.

 

Chikoo Powder

Chikoo Powder is a light brown powder with a natural fruit-like flavour and scent. Sapota (Chikoo) Powder, which is high in fructose and sucrose and is regarded as a natural energy-boosting food, delivers you rapid energy. Chickoo powder is free-flowing, slightly sweet, and water-soluble.

Description

Chikoo Powder is a light brown powder with a natural fruit-like flavour and scent. Sapota (Chikoo) Powder, which is high in fructose and sucrose and is regarded as a natural energy-boosting food, delivers you rapid energy. Chickoo powder is free-flowing, slightly sweet, and water-soluble.

Chikoo powder is a potent source of polyphenol component tannin that is known because of its ability to cure gastrointestinal issues and hemorrhoids’ by acting as an astringent, anti-inflammatory, antiviral, antibacterial, and anti-parasitic agent. It becomes simple to add chiku powder to instant and beverage products to improve the flavour of these items. It contains a lot of antioxidants, vitamins A, C, and E, copper, iron, and other minerals.

Applications & Use:-

  • Ice creams can be made with chikoo powder. It can be used as a flavouring factor and even to make juice and smoothies.
  • Chikoo powder is a flavouring ingredient used in a variety of baked goods, beverages, and biscuits.
  • As a potent source of polyphenol component tannin with astringent, anti-inflammatory, antiviral, and antibacterial properties, chikoo powder is utilised in medicine.
  • Chikoo powder is usually applied as Ayurvedic medicine to treat a variety of illnesses. It is a rich source of dietary fibre, which functions as a natural laxative by giving the stool bulk and encouraging bowel movements.
  • Uses besides Food categories that include bakery, beverages, cereal bars, chocolate, coatings, confectionery, desserts, fillings, functional foods, ice cream, marinades, pet foods, plant-based, ready meals, sauces, smoothies, snack mixes, stock cubes, stuffings, toppings, and yoghurts.
  • “Fruit cocktails” can be created by mixing chikoo powder with other fruit powders

Handling/Storage:

  • – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
  • – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Chikoo Powder as the product is highly hydroscopic.
  • – Reseal the package tightly when the product is not completely used up.

 

 

 

 

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