Bitter Gourd Powder

Bitter Gourd Powder

Karela, often known as the bitter gourd, is a low-calorie vegetable that is packed with valuable minerals. It contains a lot of dietary fibre and is a good source of magnesium, folate, zinc, phosphorus, manganese, vitamins B1, B2, and C. Additionally, it has considerable medical value.

Description

Karela, often known as the bitter gourd, is a low-calorie vegetable that is packed with valuable minerals. It contains a lot of dietary fibre and is a good source of magnesium, folate, zinc, phosphorus, manganese, vitamins B1, B2, and C. Additionally, it has considerable medical value.

The flavour tends to be bitter. The nutritional component and bitter gourd flavour are effectively preserved, and it has good flowability and solubility. A unique product that may now be made using the spray drying process is bitter gourd powder. Additionally, it enhances metabolism and supports healthy liver operation. The highest nutritional value of all the cucurbits is found in bitter gourd fruit, which is a good source of proteins, vitamins, and minerals. The bitter tonic properties of this plant are used as a blood purifier.

Applications & Use:-

• It can be used to make vegetable soup that is highly concentrated.
• It may be included into gravies and soups. Additionally, it can be combined into juice or smoothie.
• It is suitable for making concentrated vegetable soup.
• It is a tool that can be used to make herbal base medicines.
• Additionally, it can be used to make cosmetic powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Bitter Gourd Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.