Amla Powder

Amla Powder

Amla powder is made by grinding up the Indian gooseberry. Amla powder is a youth elixir with anti-inflammatory, antibacterial, and regenerative effects. It contains nutrients like phosphorus, iron, fiber, protein, and carbohydrates. It is utilised in Indian households as a fruit, pickle, medicinal, and even in regular cooking.

Description

Amla powder is made by grinding up the Indian gooseberry. Amla powder is a youth elixir with anti-inflammatory, antibacterial, and regenerative effects. It contains nutrients like phosphorus, iron, fiber, protein, and carbohydrates. It is utilised in Indian households as a fruit, pickle, medicinal, and even in regular cooking.

Amla powder has a slightly sour and bitter flavour. Foods with a bitter flavour are incredibly nutrient-dense and include a wide range of plant-based chemicals with considerable health advantages. Amla powder is a wonderful source of vitamins and minerals in addition to being a universal beauty cure. Amla contains a whopping eight times more vitamin C than an orange, as was already mentioned. Amla Powder possesses regenerative, antibacterial, and anti-inflammatory effects. extremely high in vitamin C. Amla powder, one of the healthiest fruits, can be used in a variety of culinary delights and pharmaceutical products thanks to its high nutritional value.

Applications & Use:-

• Amla powder has a wide range of uses.
• As a mid-meal snack, you can also sprinkle some amla powder on fruits like bananas, apples, or papaya.
• Amla powder can be used in a variety of recipes, including those for idli/dosa batter, roti dough, chutney, omelette, curries, drinks, and baking.
• Due to its therapeutic qualities, it is frequently used in pharmaceutical formulations, dietary supplements, and Ayurvedic medications.
• Additionally, it is a crucial component of hair masks, shampoos, and oils.
• Its typical sour-pungent flavour and sweet aftertaste make it suitable for use in beverages.
• Smoothies, salad dressings, and tea can all be made with amla powder.
• Amla powder is a common ingredient in jellies, dried chips, sauces, and candy.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Amla Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.